Basic Concepts of Chemistry

Importance of Chemistry
Laws of chemical Combination	Nature of Matter
Dalton’s atomic theory	Concepts of elements atoms and molecules
Mole concept and molar mass	Empirical and molecular formula
Chemical reaction

Chemical Bonding and molecular structure

Valance Electrons	Ionic Bond
Covalent Bond	Bond Parameters
Lewis Structure	Polar Character of covalent Bond
Valence bond Theory	Resonance
VSEPR Theory	Concept of hybridization
Hydrogen Bond

Classification of Element and periodicity in properties

Significance of classification	Brief describe periodic table
periodic trends in properties of element	ionic radee
lionization enthalpy	electronegativity
Valency

Structure of Atoms

Discovery of Electron	Proton and neutron
Atomic number	Isotopes and isobars
Thomsan model and and limitation	Shells and subshell
Dual nature of matter and light	De broglie’s relationship
Heisenberg uncertailnly principal	Concept of orbital
Hund’s rule	Atomic Structure

States and Matter : Gases and Liquid

Three states of matter	Intermolecular interactions
Melting and Boiling Points	Boyle’s law
Charles law	Gay Lussac law
Avogadro law	Ideal behavior
Avogadro’s no	Critical temperature
Liquefaction of gases	Deviation from ideal behavior

Redox Reaction

Concept of Oxidation and reduction	Oxidation Number
Balancing Redox reaction	Loss and gain of electron
Application of redox and reaction

Equilibrium

Equilibrium in physical and chemical process	Law of mass action
Equilibrium constant	Factors affecting Equilibrium
Le Chatelier principal	Strong and weak electrolytes
Degree of ionization	Acid Strength
Concept of pH	Henderson Equation
Solubility Product

Hydrogen

Position of Hydrogen in periodic table	Occurrence
Isotopes	Property and uses of hydrogen
Covalent and interstitial	Physical and chemical properties of water
Heavy Water	Hydrogen peroxide-preparation

Chemical Thermodynamics

Surroundings	Work
Energy	Hess’s Law
Combustion	Formation
Phase transition	Ionization
Sublimation

Some Basic Principals and Technique

Methods of purifications	Qualitative and quantitative analysis
Inductive effect	Electrometric Effect
Resonance and hyper conjugation	Free radical
Electrophiles and Nucleophiles	Types of organic reactions

Environmental Chemistry

Environmental Pollution	Chemical reactions in atmosphere
Smogs	Acid Rain
Ozone and its Reactions	Pollution due to Industrial Wastes
Green chemistry as an alternative tool for reducing pollution	Strategy for Control of Environmental Pollution

Solid State

Covalent and metallic solids	Amorphous and crystalline solids
Calculation of density of unit cell	Packing in solids
Packing efficiency	Voids
Number of atoms per unit cell in a cubic unit cell	Point defects
Electrical and magnetic properties

Solutions

Introduction of Solutions	Solutions of solids in liquids
Solubility of gases in liquids	Solid solutions
Raoult's law	Elevation of boiling point
Depression of freezing point	Osmotic pressure
Abnormal molecular mass

Electrochemistry

Redox reactions	Conductance in electrolytic solutions
specific and molar conductivity	Kohlrausch's Law
Electrolysis and law of electrolysis	Lead accumulator
EMF of a cell	Standard electrode potential
Fuel cells

Chemical Kinetics

Rate of a reaction	Temperature
Order and molecularity of a reaction	Rate law and specific rate constant
Concept of collision theory	Activation energy
Arrhenious equation

Surface Chemistry

physisorption and chemisorptions	factors affecting adsorption of gases on solids
Catalysis	homogenous and heterogenous
Enzyme catalysis colloidal state	Tyndall effect
Brownian movement	Electrophoresis

Coordination Compounds

Coordination compounds	factors affecting adsorption of gases on solids
Coordination number	Enzyme catalysis colloidal state
Tyndall effect	Werner's theory
Structure and stereo isomerism	Importance of coordination compounds

Haloalkanes and Haloarenes

Haloalkanes	Nomenclature
Dichloromethane	Trichloromethane
Tetrachloromethane	Iodoform Freons
DDT

Alcohols, Phenols and Ethers

Methods of preparation
Identification of primary and secondary	Mechanism of dehydration
Special reference to methanol and ethanol

Isolation of Elements

Concentration	Oxidation
Copper	Zinc and Iron
Organic compounds containing Nitrogen : Amines:
Nomenclature	Classification
Methods of preparation	Uses
Organic compounds containing Nitrogen
Methods of preparation

Biomolecules

Carbohydrates	Monosaccahrides
Polysaccharides importance	Proteins Amino acids
Polypeptides	Proteins
Enzymes	Vitamins

Polymers &s; Chemistry in Everyday life

Chemicals in medicines – analgesics
Polymers &s; Chemistry in Everyday life
Analgesics	Copolymerization
Tranquilizers antiseptics	Antimicrobials
Anti-Fertility Drugs	Antibiotics
Antacids	Antihistamines